My grandma is the chef in my mind. She has been making all kinds of delicious food for us since she was a child. Because the old people don't like too greasy food, so my grandmother taught me to make this steamed yellow croaker. And the most ing... ...
My baby doesn't like to eat staple food. I made a steamed bun with a whim. But the baby is not willing to eat. When the toys play.
To set off you from the stars
My husband likes to eat. I learned from a big sister of the company. I got up early to make it for my husband's birthday. It has a good response.
I don't know what I'm writing. I added a layer of Oriole
Because the children want to have barbecue. They don't worry about the food outside. They do it for the first time. The taste is OK. They love it.
Marguerite. First of all, she was attracted by the name. Each piece has its own shape. Just out of the pot when the entrance is melt. Really aftertaste infinite.
Suddenly, I want to eat sour and sweet dishes. And I just have sirloin at home. So I'll try it. It tastes good. So I'll share it with you.
Two days ago, I saw the braised pomfret in chili sauce of my friend Xiuwaihuizhong 818. I also tried to make several of them that happened to be sold at home or during the Spring Festival. But I didn't know whether they were real or not. Because... ...
It's really delicious with the Gravy Sauce. I like twice the amount. Half the salad dressing. Half the Thousand Island dressing. Different taste.